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LT Waimānalo

Cooking, tasting, and friendly team challenges bring kamalei into the kitchen during the Next Level Grindz Summer Nutrition Cohort, a hands-on experience designed for youth ages 9 to 12.

In a safe and supportive environment guided by caring adults, kamalei build real life food skills by preparing simple dishes, reading food labels, and learning easy food guidelines. Youth explore local ingredients and create healthier versions of their favorite meals, focusing on one core idea eat real food to feel their best. Rooted in Hawaiian values and ʻike kūpuna, the cohort connects traditional food practices with modern choices while building a strong sense of belonging.

You will cook, taste new foods, work as a team, and try creative challenges in the kitchen. You can meet new people, share ideas, and help create a take-home recipe booklet to use with your ʻohana.

Kamalei grow confidence, creativity, and kuleana in the kitchen while strengthening their connection to food, culture, and community in a consistent and supportive space. Apply today.

*All are welcome to apply with preference given to Native Hawaiian kamalei.

Ages: 9 - 12
Schedule: Monday, Tuesday, Wednesday, & Thursday
Time: 10:00 am - 1:00 pm
Start Date: 6/15/26
End Date: 6/18/26